YUMMY!!!

I just made this amazing salad and loved it so much I thought that I must absolutely blog it and share it with ya'll. I slightly modified the recipe and it turned out great. Hope you enjoy it as much as I did! :)

Shrimp Avocado-Bowl Salad

 Citrus Dressing:

¼ C freshly squeezed OJ

¼ C freshly squeezed lime juice

1 tsp grated lime zest

½ tsp black pepper

½ tsp sea salt

1 tsp stevia

 

Salad:

 1 C frozen precooked baby shrimp

(about 6 oz)

3 T chopped mint, more for garnish

¼ C chopped cilantro, more for garnish

2 oz feta cheese, crumbled (I omitted this because I didn’t have it)

½ English cucumber, diced

½ C tomato, diced

2 avocados, ripe yet firm

8 T Citrus Dressing, divided

4 C shredded romaine lettuce

 

1. Thaw shrimp and drain. In a bowl, combine shrimp with mint, cilantro, cheese, cucumber and tomato.

2. Split avocados and discard pits. With a table knife, gently score flesh of avocado without splitting the shell. Scoop out flesh and add to shrimp salad. Reserve avocado shells, set aside.

3. Pour half the dressing over the shrimp salad and gently toss. In another bowl, toss romaine lettuce with remaining dressing.

4. Divide lettuce among 4 plates. Set avocado shells atop romaine and fill with shrimp salad. Garnish with additional mint, cilantro and cheese and  serve.